Tagliatelle with Smoked Sausage and Red Pesto
Over a year ago
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Ingredients
- 1 mattesons smoked sausage,sliced
- 4 tbsp red pesto
- 150ml single ceam
- 9oz tagliatelle
- 2oz Cheddar Cheese . grated
Accompaniment
SponsoredGehring Niersteiner Riesling
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Description
Tagliatelle in a creamy red pesto sauce with sliced smoked sausage,cheap to make and tasty!
Method
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1
Bring a large pan of water to the boil,add the tagliatelle,turn heat down to medium and cook for 12 mins.
Meanwhile heat 1 tbsp of oil in a frying pan and gently fry the smoked sausage for about 5 mins.
Drain the tagliatelle,place it back into the pan,add the cream and pesto and stir through,then add the smoked sausage and stir to mix everything in.Then serve sprinkled with the grated cheese!
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