Pre-heat the oven to 180C and grease 2 round baking tins
1.Whisk eggs and add sugar little by little - whisk until the mixture is very pale and fluffy.
2.Then sift flour and add to the egg mixture, mixing gently.
3.Heat the milk in a pan a(don't let it boil) then add the butter and stir until the butter melts. Then pour the milk and butter into the flours and sugar mixture - if using an electric table mix - mix on low power.
4.Pour the batter into the greased cake tins and bake in the preheated oven for 25-35 min. Then let it cool on wire racks
To make the topping
5.Whisk the double cream and sugar in a bowl until stiff.
6.Take half of the whipped cream and mix with chopped fruits. sandwich the 2 halves together with the cream and then use the rest of the cream to cover the cake.
7.Decorate the cake with colorful fruits and Christmas decorations.
sponge cake |
||
Butter | 1½ tbsp. | |
Eggs | 3 | |
Milk | 1 tbsp. | |
Sugar | 2/3 cup | |
All Purpose Flour | ¾ cup | |
topping |
||
Double Cream | 1½ cup | |
Sugar | 4 tbsp. | |
Various Fruits | ---- |
Back in 1957, research chemist William Mitchell patented Pop Rocks. And, in 1975 to the amazement of the public, this fizzing, popping and mouth-tingling sensation was introduced in the States. After ... keep reading