I saw this recipe on 'Barefoot Contessa' and decided to try it out - it's amazing! Super moist and tasty. Try it

A gorgeous Thai-style appetiser/salad.

A recipe handed down from my Grandmother.

A great party finger-food piece.

A recipe from the 1981 Essex Women's Institute recipe book.

The crunchiest, yummiest roast potatoes, possibly ever.

"Chinese-style" roast loin of pork.

Traditional sushi rice.

I think I'm turning Japanese, I really think so: delicious Japanese breaded pork loin, served with rice.

Deep-fried tofu with a soya sauce and dashi sauce.