Velvet (instant) Decadent Chocolate Mouse
Over a year ago
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Ingredients
- 100 grams marshmallows
- 50g soft butter
- 250g good dark chocolate
- about 60ml hot water
- 280ml double cream
- 1 teaspoon vanilla extract
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
This rich velvet chocolate mouse is a real winner with kids and adults alike and it has no raw egg and no cooking so is safe for kids and pregnant women.it is very naughty though.
Method
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1
tear marshmallows and break chocolate into small pieces and heat gently with butter and water in a saucepan.use a low heat and stir to prevent the chocolate burning.Whip the cream and the vanilla until thick and fluffy.once the chocolate mallow mixture is completely melted allow to cool a little then fold gently into the cream mixture.dollop into ramekins or glasses and chill. this really doesnt take more than a few minutes.serve and enjoy. YUM!!!!
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