Mini Red Velvet Cupcakes
Cook: 20 mins
Serves: 12
Ingredients
- 125g Plain flour
- 1 tbsp cocoa
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 100g caster sugar
- 50g butter
- 1 egg
- 1 tsp vanilla
- 1 tsp red colouring
- 100 ml buttermilk
- 1 tsp white wine vinegar
- 75g butter
- 75g Cream cheese
- 300g Icing sugar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Delicious bitefulls of red velvet cupcakes with cream cheese frosting
Method
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1
1. Preheat oven to 180C
2. Put all the dry ingredients into a bowl
3. Cream the butter and the sugar
4. Add the vanilla and the egg to the sugar mixture and then add the food colouring
5. Add the dry ingredients slowly
6. Then add the buttermilk and the vinegar
7. Spoon into mini cup cakes and cook for 20 mins
8. Cool and top with the cream cheese frosting
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