Potato Cakes
Ingredients
- 8 oz mashed potato,either left overs or fresh
- 8 oz self raising flour
- pinch salt
- milk
- 1 tbspn oil for frying
Accompaniment
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Description
This was a childhood favourite of mine,one of my mums
great ways of making the most of left overs
Method
-
1
1 Place potato,flour & salt into bowl,& mix together.
2 Add splash of milk & knead together until you have a
smooth pliable dough.
3 Turn out onto a floured surface & roll out to about
1/2 inch thickness, cut into rounds.
4 Heat oil in large frying pan on a low light,& gently
fry potato cakes until golden & crispy on both sides
5 Remove from pan,split in half & serve hot with lashings
of butter.
Chef's Tips
1 Instead of oil,try cooking in a little bacon fat or beef dripping
2 Can be served on their own,or with a fry up!
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