Ingredients
- 12 chicken pieces
- 1 teaspoon salt
- 1 teaspoon pepper
- ยฝ cup heinz salad cream
- ยฝ cup fruit chutney
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Simple chicken dish that appeals to all tastes and age groups. This main course can be whipped up in a matter of minutes.
Method
-
1
Preheat oven to 180 degrees C.
-
2
Wash and pat dry chicken pieces.
-
3
Season with salt and pepper.
-
4
Place in a roasting dish.
-
5
Place inside oven with skin side down and roast until nearly ready - about 45 minutes.
-
6
Remove from oven and turn chicken pieces over.
-
7
In separate bowl combine salad cream and chutney and pour over chicken covering generously.
-
8
Return chicken to oven and cook until brown and cooked through.
-
9
Remove from oven and serve with rice and veg.
Does anyone knows how to simply preserve sweet chestnuts,
I made this dish tonight using mango chutney and a few chilli flakes. It was delightful, I will be making this again.
Great! simply Great!I loved it
i am looking forward to making this dish. its easy when your working . i will let you know.