A perfect balance of spicy and creamy flavours. Serve with a glass of the wine used for cooking, and a slice of granary

I had 20 minutes to make dinner and this was the filling and quite healthy result. I used salt and vinegar peanuts, mild

This was a recipe I originally found on BBC Food, when looking for ways to dispose of Brie. I adapted it using whatever

The pasta in this dish may not appear very coated, but a little of this pesto goes a long way and you will really taste

I made this for South Africa v Mexico - having discovered that there are several South African chutney recipes, I used i

I cooked this at my parents' house: I'm a veggie, they were having a meat dish, and some cream needed using up. The resu

This is a rendition of my mum's lemon cake recipe - thanks Mum! My version sinks in the middle a tad, but that gives you

This is a splice of several Internet recipes, and is converted from American hence unnecessarily precise amounts... It's

An adaptation of a pasta dish variously called liguria or genovese. The coloured cheese looks and tastes fantastic.

This is a pasta dish which my dad calls "my thing", and demands on a regular basis. We often make a half portion and se