Asian Fish Fillet
Over a year ago
3,756 views
Cook: 15 mins
Serves: 2
Ingredients
- 2 white fish fillet (any kind)
- 4 tbsp oyster sauce
- 4 tbsp soy sauce
- 1 tbsp fresh grated ginger
- 1 tbsp toasted sesame
- 2 tbsp orange squeeze
- ½ tsp black pepper
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
One of my inventions ,)
Method
-
1
Mix all the ingredients all together except the fish. Marinade the fish with the sauce for 30mn. Then either put in the oven in a pyrex until cooked or grill it. Enjoy with a cup of steamed rice and some steamed vegetables.
Comments (0)