Hot Cross Buns
Over a year ago
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Ingredients
- 250ml JUST MILK
- 300g flour
- 7g yeast
- 1tsp mixed spices
- 1tsp salt
- 50g caster sugar
- 1 egg
- 50g softened butter
- 100g raisins
- Grated zest of 1 orange
- 1 egg
- 50g shortcrust pastry
Accompaniment
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Method
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1
1. Mix the flour, sugar, spice, yeast and salt into a bowl.
2. Gently pour JUST MILK into the mixture then add the butter and egg to form a soft dough.
3. Mix in the dried fruits of your choice along with the zest of the orange.
4. Turn onto a floured surface and knead for 10 minutes.
5. Place in a clean bowl and cover with a clean tea towel and leave to prove. The dough will double in size: this can take up to an hour.
6. Preheat the oven to 200°C/fan 180°C/gas Mark 6.
7. Divide the dough into 8 equal pieces and shapes then place on a lightly floured baking tray.
8. Brush with the beaten egg and finish your buns with a cross made from the shortcrust pastry.
9. Glaze once more and bake for 15-20 minutes until golden.
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