Mince Slice
Over a year ago
4,630 views
Ingredients
- 5OZ BUTTER
- 3 OZ SOFT BROWN SUGAR
- 8 OZ WHOLEMEAL FLOUR/OR SR FLOUR
- 4 OZ PORRIDGE OATS
- ½ LB MINCEMEAT
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
ITS A NICE CHANGE FROM MINCE PIES.
YOU CAN ALSO USE JAM.
Method
-
1
YOU WILL NEED A SHALLOW BAKING TIN WELL BUTTERED.
7" X 7" GAS MARK 6 400F 200C
MELT SUGAR ADN BUTTER ON A LOW HEAT.
MIX FLOUR AND OATS IN A BOWL.
POUR MELTED INGREDIENTS INTO THE DRY AND MIX WELL.
SPOON HALF THE MIXTURE INTO YOUR GREASED TIN AND PRESS DOWN FIRMLY USING BACK OF SPOON OR YOUR HAND.
SPREAD WITH MINCEMEAT.
SPOON THE REST OF THE MIXTURE ON TOP AND TRY AND PRESS DOWN FIRMLY AGAIN.
COOKIN THE CENTRE OF THE OVEN FOR 20 MINS OR UNTIL THE TOP IS TINGED BROWN.
Chef's Tips
I've also used Jam. but you don't need as much.
Make sure you press the base down firmly. I find
it a little difficult with the top, so try crumbling it.
Everyone enjoys this.
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