Bobs All in One Stew
Over a year ago
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Ingredients
- 1.tbl sp oil
- 1 large onion
- 4 large carrots
- 5 medium size potatos
- 1-2 tin corned beef
- 1 beef knor stock pot or stock cube
- 1 chicken stock cube
- 1 tin marrowfat peas
- 1 tin stewing steak
- 1 pinch pepper
- no salt as salt in stock cubes
- water to cover
Accompaniment
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Description
this was taught to me by my dad who used to make a lot of stews mainly corned beef but used to add other things
Method
-
1
dice onions and peel carrots and potatos, sweat onions and add carrots
add beef stockcube and add water
add potatotos to stock cook until fairly soft
add the rest of the ingrediants and cook until thickened if not thick enough add gravy granuals until thick
serve with crusty bread and butter and top with brown sauce if desired
you can keep the stew for a few days as the flavour will improve
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