Champagne Cupcakes

Name: Champagne Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Cuisine: British
Ingredients: 2 ¾ cups of flour; 1 ½ tsp baking soda; pinch of salt; 2 sticks of butter; 2 cups sugar; 3 eggs; 1 tsp vanilla; 3 firm-ish but ripe pears. peeled. cored and grated; 1 cup champagne

Over a year ago 7,199 views

Prep: 15 mins

Cook: 20 mins

Serves: 24

British

Ingredients

Accompaniment

Description

Perfect for Christmas or NYE!

Method

1
1. Preheat oven to 180 degree C.

2. In a small bowl: sift flour, baking soda and salt.

3. In alarge bowl: mix butter and sugar.

4. Add eggs, one at a time.

5. Add in flour mixture.

6. Stir in vanilla and champagne.

7. Stir in pears.

8. Line a cupcake tin with cupcake liners.

9. Scoop an even amount of dough into each cup

10. Bake for about 16 minutes.

11. When cupcakes are cooked, cool and then decorate.