Champagne Chicken

Indulge in the luxurious flavors of this Champagne Chicken, where tender, pan-fried chicken meets the rich essence of sautéed mushrooms and sparkling champagne. As the ingredients meld together with a touch of creamy richness, each bite promises a delightful balance of savory and elegant notes. Serve it over a bed of fluffy rice for a meal that feels special yet is simple enough for any occasion.

1. 1

   Fry the chicken in a pan until cooked.

2. 2

   Cook the sliced mushrooms in a saucepan and once cooked add the champagne and simmer for 5 mins.

3. 3

   Transfer the liquid from the pan of mushrooms to the pan of chicken and cook for 10 minutes.

4. 4

   Add the double cream to the pan of chicken and the mushrooms cooked earlier and simmer for 10 minutes.

5. 5

   Serve with rice.