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Pork and Veal Hamburgers
Over a year ago
1,690 views
Cook: 30 mins
Ingredients
- 200g minced pork neck
- 200g minced veal (sirloin or chop)
- 4 cloves finely sliced garlic
- ½ a bunch of picked parsely
- 2 tblsp Worcestershire sauce
- 2 eggs
- 1 finely chopped brown onion
Accompaniment
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Description
Beats using minced Beef...
Method
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1
Chop the Parsley and combine all. Form into thinner rather than thicker patties before frying in a nice not heavy well cured steel pan, or some other big hot plate which will apply voluminous heat quickly.
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