Pasta Shells with Chicken Stuffing
Over a year ago
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Ingredients
- 1 box uncooked pasta shells
- 6 cloves garlic
- 2 chicken breasts. cooked
- 600g ricotta
- 1/3 cup Italian breadcrumbs
- 2 tsp dried parsley
- 5 basil leaves
- 2/3 jar pasta sauce
- ¼ cup parmesan
- 1 cup mozzarella
- salt and pepper
Accompaniment
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Description
Use your chicken leftovers for this recipe.
Method
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1
1. Pre-heat the oven to 180 degrees C. Cook pasta shells according to package directions. Rinse with cold water, separate and set aside.
2. Combine garlic, chicken, ricotta cheese, bread crumbs, salt, pepper, parsley, and basil and parmesan cheese in a mixer.
3. Pour half of the pasta sauce into the bottom of a large baking dish. Stuff shells 1 by 1 with the chicken/cheese mixture and place into a baking dish on top of the sauce.
4. Top the shells with shredded mozzarella and pour the over half of the sauce over the top of shells. Bake for 20 minutes.
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