Ingredients
- 5 chicken breasts
- 5 slices of smoked bacon
- 500g mature cheese
- 4-5 sprigs of parsley
- 100g barbecue sauce
- 500g new pots
Accompaniment
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Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
boil the chicken breasts in water until 3/4 cooked
put the uncooked bacon over the chicken
cook in a oven gas mark 4 0r 200 for about 30-45 mins take out put bbq sauce on the chicken and bacon put back into oven for a further 15 mins take out put melted cheese on them and place under the grill for 5 mins till cheese is golden brown and serve
place the parsly on top
serve with new pots
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