Southern Style Bbq Beans

Name: Southern Style Bbq Beans
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 400g tinned haricot beans / pinto beans or similar; 500 g smoked bacon. cut into thin strips; 1 onion. finely chopped; 2 cloves garlic- peeled and finely chopped; 3 tbsp molasses sugar; pinch salt and pepper; 2 tbsp yellow / dijon mustard; 3 tbsp tomato ketchup; 1 tbsp Worcestershire sauce; 3 tbsp Tomato Puree (Paste)

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Cook: 45 mins

Serves: 4

American Side Dish

Ingredients

400g tinned haricot beans / pinto beans or similar
500 g smoked bacon. cut into thin strips
1 onion. finely chopped
2 cloves garlic- peeled and finely chopped
3 tbsp molasses sugar
pinch salt and pepper
2 tbsp yellow / dijon mustard
3 tbsp tomato ketchup
1 tbsp Worcestershire sauce
3 tbsp Tomato Puree (Paste)

Accompaniment

Description

A great recipe to accompany a BBQ or southern style dish such as BBQ chicken, ribs, pulled pork etc. Great as a tasty alternative to ordinary baked beans.

Method

1
1. Heat some oil in a large sauce pan and fry the onions and bacon for a few minutes until softened. Add the garlic and fry for a few more minutes.
2. Add in the rest of the ingrediants and bring to the boil. Simmer for few minutes and top up with about a cup of water.
3. Cover and simmer on a low heat for approx 35 minutes, checking that extra water is not needed a few times.
4. When consistency and thick and dark, serve.