Shepherds Pie
Over a year ago
2,918 views
Ingredients
- 1 Large onion. chopped
- 2 tblsps Tomato puree
- 4 tsps Worcestershire sauce
- 1 tsp Dried marjoram
- 1 tsp Dried rosemary
- ½ tsp Ground cinnamon
- 1 tblsp Plain flour
- a pinch Nutmeg
- 2 medium Leeks. sliced
- Cheddar Cheese . grated
- Salt and pepper
- A quantity of mashed potato. made using 4-5 large spuds
- a splash Milk
- 75 ml Water
Accompaniment
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Description
A classic scrummy English recipe. The perfect winter warmer!
Method
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1
1./ Fry the leeks in a little butter and prepare the mashed potato. Cook the potatoes adding milk or cream according to preference. Season with salt, pepper and a pinch of nutmeg. Stir the softenend leeks into the mash.
2./ Fry the onions in a little oil until softened and add the lamb mince and carrots. Begin to break this up and brown. Add the worcestershire sauce, herbs, tomato puree and cinnamon and cook for a few minutes. Add the flour and cook for a further 5 minutes on a low heat. Finally add the water and peas and cook for 10-12 mins until you have a thick sauce. Season to taste.
3./ Lightly grease a casserole dish and add the meat mixture, then cover with the potato and leek mash. Score with a fork and sprinkle with cheddar to cover the mash and cook in the oven for 30 minutes at gas mark 5 (220 degrees), or until the cheese has browned.
4./ Enjoy! A little brown sauce won't go amiss!
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