Quick Bacon Pasta Sauce
Over a year ago
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Ingredients
- 300g Chopped Bacon Rashers
- 1 Pepper (any colour) chopped
- 200g Mushrooms
- 400g Tin of chopped tomatoes
- 1 Packet Knorr Minestrone soup
- ½ Pint Cold water
- 1 teaspoon Mixed Herbs
Accompaniment
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Description
This is a recipe from the back of a Knorr packet many, many years ago. Its since been passed down the generations. Its a quick and easy, flexible recipe for spaghetti or pasta.
Method
-
1
Quickly fry the chopped bacon, using oil if required, for approx 5 mins until cooked.
Add the chopped pepper and mushrooms and cook for a further 5 mins.
Add tomatoes, packet soup, water and mixed herbs.
Bring to boil.
Reduce heat, cover and allow to simmer for 15 mins.
Serve with pasta or spaghetti.
(amount of peppers, mushrooms can be adjusted, courgettes also work well. More water may be required if longer simmer time required.)
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