Moussaka
Over a year ago
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Ingredients
- 800g lean minced lamb
- 2 onion, chopped
- 500g tomato and basil sauce
- 800g potatoes, thinly sliced
- 2 egg, beaten
- 300g Greek yoghurt
- 100g Cheddar cheese, grated
Accompaniment
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Description
A simple version of Moussaka with lamb mince and layers of potato but no aubergine!
Method
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1
1. Preheat the oven to 200°C, gas mark 6.
2. Fry the mince and onion in a large saucepan until golden brown. Drain off excess juices.
3. Add the sauce and cook for 1 min.
4. Arrange half the potatoes in the base of a ovenproof dish,
top with the mince and then layer the remaining potatoes on top.
5. Mix together the egg and yoghurt and pour over the potatoes.
6. Sprinkle over the cheese and bake for 1 hour until golden brown.
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