Eggplant Moussaka

Name: Eggplant Moussaka
Cook time: 60 min
Total time: 60 min
Cuisine: Greek
Ingredients: 625g potato (desiree); 2 whole eggplant. trimmed. thinly sliced horizontally; 400g canned chopped tomatoes; 30g (1/3 cup) WW grated cheese/reduced fat Tasty cheese; 2 Tbsp WW canola spread; 2 Tbsp plain white flour; 1 cup skim milk; 2 tsp grated Parmesan cheese

Over a year ago 3,715 views

Cook: 60 mins

Greek Side Dish

Ingredients

625g potato (desiree)
2 whole eggplant. trimmed. thinly sliced horizontally
400g canned chopped tomatoes
30g (1/3 cup) WW grated cheese/reduced fat Tasty cheese
2 Tbsp WW canola spread
2 Tbsp plain white flour
1 cup skim milk
2 tsp grated Parmesan cheese

Accompaniment

Description

Eggplant or Aubergine Moussaka also a great vegetarian option

Method

1
Wash potatoes and prick 3 times on each side with a skewer. Microwave on HIGH/100% for 4 minutes or until just tender. Cool and slice thinly.

Preheat oven to 200*C. Line 2 baking trays with non-stick baking paper. Put eggplant slices onto prepared trays. Spray with oil. Bake for 15 minutes or until tender.

Arrange half the eggplant slices in a single layer over the base of a lasagne dish, overlapping slightly. Top with one sliced potato (or half your total potato). Spoon over half the tomatoes and a tablespoon of the grated tasty cheese. Repeat with the remaining eggplant, potato, tomatoes and cheese.

To make white sauce, melt spread in a small saucepan. Sprinkle flour over melted spread and cook, stirring, for 1 minute. Remove pan from heat. Slowly stir in the milk. Return to the heat and bring to the boil, stirring continuously. Simmer for 1 minute.

Spoon white sauce over top of moussaka, spreading evenly. Sprinkle over remaining grated cheese and Parmesan.

Bake for 25 minutes or until golden.

Serves 4 / 3.5 points
Serves 6 / 2.5 points

Chef's Tips

- When I made this to serve four, it was pretty big portions, but good for a dinner size if that is all you are having. If making for lunches, I would make to serve 6.
- You probably want to add seasoning to the layers.