Chopped Liver
Prep: 5 mins
Cook: 10 mins
Ingredients
- 3 Eggs
- 1 Lb Chicken Livers
- 3 Onions
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
Light cold hors d'ouvre
Method
-
1
1. Hard boil the 3 eggs.
2. Peel and slice the onions and fry in chicken fat (or butter )until golden brown.
3. Then fry the chicken livers until cooked - be careful not to overcook them. Allow to cool slightly and then mince the liver and onions together and the hard boiled eggs. Blend together with the chicken fat to make a smooth mixture and add seasoning to taste.
a liqueur
whats benedictine?
Very nice...added a measure of benedictine ..added to the flavour