Enchiladas in a Smokey Tomato Sauce

Name: Enchiladas in a Smokey Tomato Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 Corn Tortillas; 1 Onion chopped; 1 Crushed Garlic Clove; ½ teasp Smoked Paprika; 1 jar Passata; 1 tblsn Cocoa; 4 Spiced Chicken Fillets; small tin Sweet Corn Kernels; Grated Cheese

Over a year ago 8,040 views

Prep: 25 mins

Cook: 15 mins

Serves: 4

Mexican Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

Accompaniment

Description

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients.

Method

1
Heat oven to 200C

Wrap the tortilla in foil and heat for 15 mins.

Fry onion till soft, add garlic, paprika,cocoa and passata. Simmer for 10 mins.

Fill the tortilla with the chicken (chopped) the sweetsorn and some cheese, roll up and place in a shallow oven-proof dish.

Cover with the sauce and top with more cheese

Bake for 10 - 15 mins