Honey and Mustard Chicken Hotpot
Over a year ago
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Ingredients
- 400g chicken breasts. cubed
- 1 small - medium sized butternut squash peeled and cubed
- 200g soft cheese (Philedelphia)
- 1 large onions chopped
- 2 tblsps wholegrain mustard
- 2 tblsps clear honey
- 1 pint chicken stock
Accompaniment
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Description
Scrummy comfort food! Super easy to make and cheap too!
Method
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1
1./ Melt a little butter in a saucepan and fry the onion until softened. Add the chicken and fry the chicken until it has sealed.
2./ Add the chicken stock, honey, mustard, butternut squash and bring to the boil. Cook on a low to medium heat for 20-30 mins. Add the soft cheese towards the end of cooking, stirring until completely melted. At this stage add salt and pepper to taste.
3./ Serve with mashed potato and green beans. Enjoy!
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Not really. The mustard cuts through the sweetness
Does the butternut squash make this dish quite sweet?