Jo Pratt's Root Vegetable and Mustard Mash
Over a year ago
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Ingredients
Accompaniment
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Description
This comforting root vegetable and mustard mash is the perfect side dish to elevate any meal. With a delightful blend of tender, buttery vegetables, each bite is infused with a subtle warmth from the wholegrain mustard, which can be adjusted to suit your taste. Serve it hot for a cozy, satisfying addition to your dinner table that will have everyone coming back for seconds.
Method
Cooking the Vegetables
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1
Peel and chop the vegetables to roughly the same size chunks.
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2
Place in a pan of salted water and bring to the boil.
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3
Cook the vegetables until they are tender (about 20 minutes) and then drain well.
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4
Return to the pan and allow the steam to evaporate for a minute before mashing with the butter, seasoning and mustard.
Serving Suggestions
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5
Serve while piping hot.
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6
Wholegrain mustard gives a mild flavour, but it can easily be left out or replaced with slightly stronger Dijon or English mustard, or herbs.
Chef's Tips
HANDY TIP: If you're not keen on mustard, use a couple of tablespoons of chopped herbs such as parsley, thyme or chives
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