Breast Of Chicken in A Cream Sauce
Over a year ago
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Ingredients
- 6 breasts of chicken
- ½ tsp lemon juice
- 5 tbsps Butter
- to taste Salt and White Pepper
- 1/3 cup White Stock or beef stock
- 1 cup Whipping Cream
- ¼ cup Port
- 2 Tbspns Fresh Parsley
Accompaniment
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Description
A breast of chicken cooked with whipping cream cream and white stock.
Method
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1
Step 1: Preheat oven to 400 degrees.
Step 2: Rub the breasts of chicken with lemon juice and sprinkle with salt and pepper.
Step 3: Heat the butter in a casserole. Put the chicken and quickly turn them on both sides.
Step 4: Place the casserole in the oven for 5 to 6 minutes. Remove the breasts
Step 5: Prepare the sauce. Pour the stock and the Port into the casserole. Boil over high heat for 2 minutes. Stir in the cream and boil again at high heat for 1 or 2 more minutes until sauce has thickened. Add salt, pepper and lemon juice if needed.
Step 6: Pour the sauce over the chicken, sprinkle with parsley.
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