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Beetroot Salsa

Name: Beetroot Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: 1 cooked beetroot, about 75g (3oz), peeled and roughly chopped; 2 spring onions, sliced; 50g cherry tomatoes, quartered; 1 tbsp. Patak’s Brinjal Pickle; handful watercress, coarsely chopped; 0.5 Juice of a lime; to season Salt and pepper

Over a year ago 1,763 views

Prep: 15 mins

Cook: 5 mins

Serves: 2

Side Dish

Ingredients

1 cooked beetroot, about 75g (3oz), peeled and roughly chopped
2 spring onions, sliced
50g cherry tomatoes, quartered
1 tbsp. Patak’s Brinjal Pickle
handful watercress, coarsely chopped
0.5 Juice of a lime
to season Salt and pepper

Accompaniment

Method

1
1. Mix the lime juice with Patak’s Brinjal Pickle.

2. Combine the remaining ingredients and pour over the dressing.

Season with salt and pepper and serve with Goan Pork Kebabs.