Crispy Chicken
Over a year ago
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Ingredients
- 6 to 8 Chicken pieces in tomato and basil.
- 12 cherry tomatoes
- or
- 4 - 6 plum or tin plum tomatoes
- Handful torn up fresh basil leaves
- 4 - 6 garlic cloves roughly chopped
Accompaniment
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Description
Simple baked chicken dish with and Austrian flavour
Method
-
1
Season all over to taste.
Place in shallow cooking dish to suit.
Place garlic between pieces.
Sprinkle torn basil over.
Add tomatoes to top.
Mix up to leave chicken on top.
Cook 1 hr at 180 C and turn.
Add baby potatoes to dish after 30 mins if desired.
Finish cooking to suit.
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