Immaculately Fluffy & Crispy Jeera Aloo
Over a year ago
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Ingredients
- 800g Potato
- 1 Bipins jeera Masala
- 2 tea spoons olive oil
- few knobs butter
Accompaniment
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Description
Aromatic Jeera Aloo, roast potato with a touch of India. Fluffy and Crispy with a light flavour
Method
-
1
Parboil pealed potato, fluff them up by tumbling them in a roasting try with a little olive oil and a few knobs of butter and half a pot of Bipins Jeera Masala. Alternatively use ground cumin with a little bit of salt, crushed garlic and a pinch of turmeric. Roast at 190-200C for 30 minutes. Garnish with a few leaves of coriander. Job done!
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