Fried Aubergines
Over a year ago
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Ingredients
- 1 Aubergine
- ½ teaspoon Tumeric
- ¼ teaspoon Chilli powder
- Salt
- Pepper
- 2 Tablespoons Vegetable oil
Accompaniment
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Description
This is a simple, but delicious, side dish which goes well with any main curry.
Method
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1
1. Slice aubergine in half lengthways. Slice each half lengthways again and then slice each long portion into 1cm thick chunks.
2. Heat the vegetable oil in a frying pan on a medium heat. Add the aubergine chunks.
3. Sprinkle over the tumeric and chilli powder and season with salt and ground black pepper. Stir to mix and coat the aubergine.
4. Fry the aubergine on a medium heat for about 5-6 minutes until soft and tender (but not mushy). Stir gently throughout this time.
5. When soft and tender, serve immediately.
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