Turkey Stroganoff
Over a year ago
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Ingredients
- 1 tbsp. plain flour
- 400g cooked turkey. diced
- 1 tbsp. oil
- 1 onion. finely chopped
- 1 chicken stock cube
- 4 carrots. peeled and diced
- 300g yogurt
- 1 pinch mixed herbs
- to taste salt and pepper
Accompaniment
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Description
Great and light dish for the family. My kids love it.
Method
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1
1.Mix the flour with the seasoning, paprika and herbs. Coat the turkey pieces in the flour mix.
2.Heat the oil in a non-stick pan. Add the onion and fry on a medium heat until soft.
3.Make the chicken stock cube up to 250ml with hot water. Add the turkey to the pan and brown.
4.Then stir in the carrots and the remaining stock. Cover and simmer for 15 minutes until cooked through.
Stir in the yogurt but do not allow to boil, as it could curdle.
5.Remove from heat and serve the stroganoff with pasta.
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