Spanish Chicken and Pasta

Spanish chicken sauce with penne pasta.

1. 1

   First of all, half fill a saucepan with water and bring to the boil. Once bubbling add pasta. For about 10-12 minutes check the pasta every 5 minutes and test taste. While you are doing this, grill the chicken until white inside and light brown or pale on the outside. Put the spanish chicken sauce into a bowl and microwave on high for 1 minute thirty second. When everything is cooked, drain the Pasta and add the chicken and sauce into the saucepan. Mix well and serve.