Spanish Baked Prawns
Over a year ago
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Ingredients
- 300g raw king prawns , peeled and butterflied
- a small handful Parsley chopped
- a large pinch Chilli Flakes
- 2 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 2 tbsp dry sherry
Accompaniment
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Description
These Spanish baked prawns make a great tapas dish to share with friends or are perfect as a main course dish.
Method
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1
1.Heat the oven to 220C/fan 200C/gas 7.
2.Divide the prawns, garlic, chilli, sherry and olive oil between 2 small ovenproof dishes.
3.Cook for 6-8 minutes until pink and sizzling.
4.Sprinkle with the parsley and serve with crusty bread.
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