Corned Beef Spaghetti Bolognese
Over a year ago
11,604 views
Ingredients
- 1 tin corned beef
- 1 tin chopped tomatoes
- 4 tbls tomato pure
- pinch pepper
- pinch sugar (if required)
Accompaniment
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Description
My mum's cheapest and nicest recipe
Method
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1
Cut the corned beef in to cubes and warm in the pan with the chopped tomatoes. Heat the mixture until it boils and the corned beef has broken down. Add and stir in the tomato purée. Sometimes sugar is necessary depending on the tin of tomatoes used. Season with a pinch of pepper
Cook the pasta and serve with the bolognese sauce.
Thats it!
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Hi Keri,Thanks for having a go! Its actually called spaghetti and red stuff in my house as we can't bring ourselves to call it a bolognese.
My hubby thought that this was rather nice,but i never really enjoyed it that much,it just wasn't for me!I don't feel that corned beef belongs in a bolognese:(