Salmon Fishcake
Ingredients
- 200g cooked salmon
- 200g cooked cold new potatoes
- 1 tbsp flour (for coating)
- 1 tsp salt
- 2 eggs
- 1 egg yolk
- for coating bredcrumbs
- 1 tbsp butter
- 1 tbsp oil
Accompaniment
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Description
Great family Sunday lunch.
Method
-
1
1. Mash the salmon and potatoes together with the flour and salt.
2. Add half the egg mixture and beat well.
3.Shape the mixture into small patties and set them aside.
4.Coat each cake in flour, then the egg. Finally coat the cakes with the breadcrumbs.
5.Chill the cakes for at least 1 hour.
6.Heat a wide-bottomed frying pan with the butter and oil.
7.Brown each cake on both sides, then finish them under a hot grill for about 10 minutes.
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