Vegan Cottage Pie
Over a year ago
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Ingredients
- 1 tbsp oil
- 1 onion. chopped
- 1 clove garlic. chopped
- 1 carrot. diced
- 2 sticks celery. diced
- 10 oz mushrooms
- 2 tsp dried mixed herbs
- 2 tbsp soya sauce
- vegetarian worcester sauce
- 1 tin tomatoes
- 1 tbsp tomato puree
- 2 lb Potatoes
- soya margarine and soya milk
Accompaniment
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Description
Suitable for Vegans
Method
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1
1. Fry the onion in the oil until starting to brown.
2. Add the garlic, carrot, celery, mushrooms, herbs, soya sauce, a dash of vegetarian worcester sauce (standard worcester sauce contains anchovies), tomatoes, tomato purée, 200ml water, and freshly ground black pepper.
3. Leave to simmer. Meanwhile, peel and boil the potatoes until soft, then mash with a knob of soya marg and a splash of soya milk.
4. Put the mushroom mixture in an ovenproof dish, pile the mashed potato on, put a dab of soya margarine on top and cook in a moderate oven for around 45 minutes until the top is golden brown.
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