Meat Balls
Over a year ago
7,230 views
Prep: 15 mins
Cook: 240 mins
Ingredients
- 4 Bay leaves
- 1 Jar Passata
- 2 Carrots Chopped
- 4 sticks Celery
- 2 Onions Chopped
- 4lbs Minced Beef
- sprinkle Mixed herbs
Accompaniment
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Description
A delicious family meal for a cold wintry night
Method
-
1
Make minced meat into balls and place in large casserole - should make about 16.
Chop oninons,celery and carrots add to meat.
Pour over passata.
Add mixed herbs and bay leaves.
Place casserole on hot plate of aga until bubbling. Place in warming oven for 4 hours to cook gently
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