Ingredients
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This recipe is very adaptable.add any vegetable such as carrots, cougettes.aubergines, leeks, mushrooms.You can use fresh or dried herbs. Add olives and basil for an Italian flavou
Method
-
1
1 Dry fry the mince and drain.
2 Fry the onion in the oil until soft and
translucent.
3 Add any veg. and stir around for 5 mins.
4 Return mince to pan and stir.
5 Add tomatoes,stock, herbs and worcester sauce
and bring to boil.Season with salt and pepper
6 Put in an ovenproof dish and top with potatoes.
Dot with butter or margerine. Bake for 45 mins.
Oven - 200c/180 fan/gas mark 6
Chef's Tips
You can use oven chips on the top instead of potatoes and sprinkle with cheese before baking.
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