Warm Chicken Liver Salad
Over a year ago
3,235 views
Ingredients
- 200g Chicken livers
- 50g plain flour seasoned with salt and pepper
- knob of Butter
- 3tbsp Tracklements Balsamic Vinaigrette
- 15 lettuce leaves
Accompaniment
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Description
Incredibly simple to put together but the end result looks and tastes very impressive. A fantastic starter when entertaining.
Method
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1
1. Trim any green bits from the livers. Cut into bite sized pieces and roll in the flour until each piece is coated. Heat the butter in a frying pan until quite hot then add the livers. Fry on a medium heat for 3 minutes or until brown on the outside but still pink in the middle.
2. Arrange the lettuce on the plates and put the livers on top. Return the same frying pan to the heat and warm the Balsamic Vinaigrette for a minute, pour over the livers and lettuce. Serve with crusty bread.
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British
A delicious recipe - and so easy to make! All recipes involving Tracklements are amazing! I'm a big fan! Always really simple but resulting in a truly delicious meal or snack!