Lamb & Potato Cakes
Over a year ago
4,203 views
Prep: 15 mins
Cook: 15 mins
Serves: 6
Ingredients
- 1lb New Potatoes
- 3 Eggs
- 1 Onion. Finely Chopped
- 450g/1lb Minced Lamb
- 115g/4oz Breadcrumbs
- Salt & Black Pepper
- 2tbsp Fresh Parsley. Chopped
- Sprigd of Mint to garnish
- Toasted Pitta Bread to serve
Accompaniment
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Method
-
1
Cook the potatoes and leave to cool
Beat the eggs. Add the onion, parsley and seasoning
Grate cooled potatoes coarsely and add to the egg mixture
Add the minced lamb
Knead the mixture for 3-4 minutes
Roll the mixture into balls and then roll the balls in breadcrumbs
Mould into thin triangular shapes
Heat a 1cm layer of oil in a frying pan and fry the potato cakes for 8-12 minutes.
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