Chocolate Fudge Cake
Over a year ago
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Ingredients
- 7 ozs self raising flour
- 2 level tsp baking powder
- 2 ozs cocoa sifted
- 8 ozs butter or margarine
- 8ozs caster sugar
- 4 Lge Free Range Eggs
Accompaniment
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Method
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1
Pre-heat oven gas mark 4.
Line two 8" sandwich tins with liners.
Sift the flour,baking powder & cocoa into a bowl.
In another bowl cream the butter or marge with the sugar until
light & fluffy, add the eggs one at a time & mix well, fold in
the flour mix and add 1 tbsp of milk to the mix.
Divide the mix between the two tins,level the tops, bake for 25/30 mins until cakes have shrunk from the sides of tins & spring back when lightly pressed.
Turn out onto cakewires to cool.
When cold ice with fudge icing in the middle of cake sides.
My husband loves your Chocolate Fudge Cakeand wanted seconds and even thirds - thanks.