Quinoa With Roast Vegetables

Name: Quinoa With Roast Vegetables
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 1 red pepper; 1 green pepper; 2 red onions; 2 zucchinis; 2 large mushrooms; 10 cherry tomatoes; 8 cloves garlic; olive oil; fresh thyme; ground black pepper; 1 cup quinoa; 2 cups water

Over a year ago 25,758 views

Prep: 15 mins

Serves: 4

Main Course 🌱 Vegan 🥕 Vegetarian

Ingredients

Accompaniment

Description

Suitable for vegetarians and vegans.

Method

1
1. Wash and slice all the vegetables except the tomatoes and garlic.

2. Leave the tomatoes whole and the garlic cloves in their skins.

3. Toss all the vegetables together in a large roasting tin with plenty of olive oil and the thyme.

4. Season with ground black pepper and a little salt.

5. Roast at 180C for 30-40 minutes.

6. Meanwhile, rinse the quinoa thoroughly and put it in a saucepan with the water. Bring to the boil, then cover and turn down to simmer until it is cooked. This should take about 15 minutes.

7. Serve (top quinoa with vegetables)