Black and White Chocolate Fondue

Simply to share with your special someone.

1. 1

   1.Pour the whipping cream into a small saucepan and place over medium heat.
   2.Bring cream just to a simmer, then remove from heat.
   3.Add the semisweet chocolate and stir until chocolate is melted and smooth.
   4.Stir in the liqueur.
   5.Transfer mixture to a small ceramic fondue pot over a tea light candle. Sprinkle the chopped white chocolate over the dark chocolate mixture, let stand for a minute or two to allow it to melt, then gently run a spoon through two or three times, just until marbled.
   6.Serve with an assortment of fresh fruit and chunks of cake for dipping.