Spicy Soup with Prawn and Lemon Grass - Tom Yum Kung

Name: Spicy Soup with Prawn and Lemon Grass - Tom Yum Kung
Cook time: 45 min
Total time: 45 min
Cuisine: International
Ingredients: 12 medium-size shrimps, deveined; 10 mushrooms; 1 stalk of lemon grass (lightly pounded and cut into 2' long); 3 lime leaves; 1 tsp. salt; 2 tbsp. fish sauce; 3 tbsp. lime juice; 6 hot peppers (pounded lightly); 4 cup water; ½ cup roughly cut coriander leaves

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Cook: 45 mins

Soup

Ingredients

12 medium-size shrimps, deveined
10 mushrooms
1 stalk of lemon grass (lightly pounded and cut into 2' long)
3 lime leaves
1 tsp. salt
2 tbsp. fish sauce
3 tbsp. lime juice
6 hot peppers (pounded lightly)
4 cup water
½ cup roughly cut coriander leaves

Accompaniment

Description

The most popular Thai Foods."Tom Yum Kung" very hot and spicy.

Method

1
1. Remove the shrimp shell but leave the tails (for good appearance). Then cut open the back of each shrimp to remove the veins. Also clean the mushrooms with water and dry them well before wedging each into quarters.

2. Bring water to boil, then add lemon grass, lime leaves, and shrimps. When the shrimps turn pink, add mushrooms and salts.

3. Remove the pot from heat after boiling. Then season with fish sauce, lime juice, and hot peppers. Serve the soup while still hot and garnish on top with pieces of coriander leaves.

for more : http://www.thaifoodscooking.co.cc