Lebanese Cookies

Name: Lebanese Cookies
Prep time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Turkish
Ingredients: 100 g of unsweetened butter; ½ cup of granulated sugar; 2 tablespoon of orange flower water; 1 cup sorghum flour; ½ cup almond meal or walnut meal; ½ cup tapioca starch; 2 tsp xantham gum; ½ cup of chopped walnuts; 2 tablespoon of granulated sugar; 1 teaspoon of cinnamon

Over a year ago 7,880 views

Prep: 25 mins

Serves: 8

Turkish Dessert

Ingredients

Accompaniment

Description

Lebanese cookies made with walnuts.

Method

1
1. Preheat oven to 350F.

2. Cream the butter with the sugar, until you obtain a white cream.

3. Add the orange flower water and mix energetically.

4. In a bowl mix the flour, meal, starch and xantham gum until well combined.

5. Slowly incorporate the flour mixture into the creamed butter. Mix well.

6. Form ping-pong sized balls with the dough. With your thumb create an indentation in each center. With the help of a small teaspoon, pour some filling into each each cookie center.

7. Transfer to an oiled baking sheet and bake for 25-30 minutes or until cookies are slightly golden and have firmed up to the touch. Let cool on a rack.