David's Sticky Toffee Pudding
Over a year ago
3,820 views
Ingredients
- 175g pitted dried dates
- 175ml boiling water
- 70g walnuts and/or pecan nuts
- 70g melted butter
- 100g light soft brown sugar
- 2 large eggs
- 140g plain flour
- 1½ tsp baking powder
- ¾ tsp bicarbonate of soda
- ½ tsp ground nutmeg or cinnamon
- 6 tbsp golden syrup
- 4oz light brown sugar
- 1oz butter
- 4 tbsp double cream
Accompaniment
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Description
This is simply yum yum!!!
Method
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1
1. Preheat the oven to 180 C.
2. Brush cake dish with vegetable oil, or use non-stick dish.
3. Pour boiling water into a measuring jug.
4. Cut dates into thirds with knife or scissors and add to water. Set aside.
5. Chop nuts in a food processor.W
6. hisk butter and sugar until thoroughly mixed.
7. Add one egg at a time,whisking until smooth.
8. Into a small bowl, sieve flour, baking powder,bicarbonate of soda and nutmegor cinnamon.
9. Add the flour mixture, chopped nuts, dates and water to the butter, sugarand egg mixture and mix gently. The batter will be thin.
10. Pour into dish. Bake for 25 mins, until rich golden brown.
11. Place all sauce ingredients into a saucepan and stir over medium heat untilevenly mixed.
12. Drizzle the warm sauce over portions of pudding, as desiredand serve with Vanilla ice cream.
12a.ENJOY!
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