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Lamb and Bean Hot Pot

Name: Lamb and Bean Hot Pot
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 4 Lamb Chops; 1 Onion. sliced; 1 green pepper. chopped; 400g can chopped tomatoes; 420g Can mixed pulses; 1 tbsp tomato puree; salt and freshly ground black pepper

Over a year ago 2,327 views

Cook: 40 mins

Serves: 4

British Main Course

Ingredients

Accompaniment

Method

1
1. Heat a heavy based heatproof casserole dish or saucepan. Place in the lamb chops and sear on all sides until golden brown and sealed. Remove from the pan with a slotted spoon and set to one side.
2. Add the onion and green pepper to the pan and fry for 4-5 minutes until tender.
3. Stir in the chopped tomatoes, mixed pulses, tomato puree and add seasoning to taste.
4. Arrange the chops in the sauce and cover the pan. Simmer over a moderate heat for 25-30 minutes, stirring occasionally.