Watercress Soup with Yogurt
Over a year ago
1,557 views
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
-
1
1. Heat the butter in a large pan and cook the onion and garlic for 5 minutes until softened. Add the potato, stock and thyme, bring to the boil and simmer for 20 minutes.
2. Remove any thicker stems and then add the watercress (reserving a few sprigs for garnishing) to the soup. Cook for 2 minutes until the watercress has wilted, then whizz until smooth using a hand blender.
3. Serve with a good dollop of yogurt and a sprig of watercress
Similar Recipes
View all similar
Comments (0)