Grilled King Prawns with Lemongrass
Over a year ago
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Ingredients
- 12 King Pawns with shells intact
- 3 finely chopped lemongrass stalks
- ½ cup tuk trey dipping sauce
- 1 tbsp. oil
- 1 tbsp. sugar
- to taste salt
Accompaniment
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Description
These prawns are a great match for plain white rice, and you can also eat them with a salad.
Method
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1
1.Using a pair of sharp scissors, trim off the sharp end of the prawn heads.
2.Cut off as much of the prawn legs as possible without damaging the body.
3.Marinate the prawns with the salt for at least 30 minutes.
4.Put the lemongrass, oil and sugar into the bowl of tuk trey sauce.
5.Mix this well and pour over the prawns. Leave the prawns in the fridge for at least 2 hours, tossing the prawns after an hour, so that they get marinated well.
6.Cook the prawns under a grill in an oven for 6 minutes, turning over after 3 minutes. The prawns are ready when they turn pinkish red.
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